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Carrot & Coriander Relish
Ever since I stopped relying on a slab of meat to be the main component and “highlight” of my meals I have become more creative, eat a more diverse diet and ridiculously more experimental with the...
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Olive Tapenade
I use to hate olives but they have been growing on me over the last couple of years. The catalyst for this revolution was trying *good quality* marinated olives one day. Like so many food items, you...
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Creamy Corn Dip
I love anything corn and anything creamy and I LOVE dip. This is a perfect offering to take to a BBQ or pot luck and no one will ever know that this is not a dairy based dip. I like to let people eat...
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Pistachio & Coriander Pesto
Pesto was one of those moments of grief I first had when I decided to rid my diet (& lifestyle) of animal products. Pesto and I had enjoyed a close friendship as far back as I could remember and...
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Spring Onion Pesto
Again I had stuff in the fridge that needed to be used. I abhor throwing food away so will always find a way of turning it into something edible, before it turns to something inedible. This time it...
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“Cheesy” Coriander & Cashew Pesto
YOU NEED 2 cups of fresh, washed coriander. Including the stalks. 2 cups of salted and roasted cashews 1/2 cup oil 1-2 cloves of garlic 2 tablespoons of nutritional yeast (which gives it a cheesy...
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Guacamole Dip
Guacamole is so versatile. I like mine chunky, with loads of garlic, fresh lemon juice & plenty of fresh coriander. I use it as a sandwich spread, on nachos, on pizza, as a dip, with falafel, on...
View ArticleCashew & Semi Dried Tomato Dip
This came about by complete chance when I was creating another dish that had cashews and semi dried tomato but I decided not to add them. The result – simple, FAST & beautiful. YOU NEED 1/4 cup...
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Rosemary, Garlic & Bean Dip
This is so so easy and the result is rich, creamy, fragrant gorgeous dip. It’s perfect for a kids snack with vegetable sticks or at a party or BBQ. YOU NEED 1 x 400 gram can of Cannellini beans,...
View ArticleKale & Basil Pesto
YOU NEED 1 ¼ of a cup of (tightly packed) fresh basil leaves ¾ of a cup of (loosely packed) kale leaves 1 ½ cups of pine nuts 2 large cloves of fresh minced garlic 1 teaspoon of salt ½ cup of olive oil...
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Rosemary & Garlic Marinated Almond Feta
Feta is one of those things I really missed when I became vegan but when I heard you could make it using nuts, I wasn’t convinced. I can’t tell you just how good this is though. I only suggest that...
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Semi Dried Tomato & Macadamia Nut Spread
YOU NEED 1 x 340 gram jar of semi dried tomatoes 1 cup of unsalted macadamia nuts YOU DO Place the semi dried tomatoes, the macadamia nuts and the oil from the semi dried tomato jar into blender...
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Bean Dip
This is a great one for dinner parties. Dips are always such a welcomed dish to any occasion. It’s such an easy recipe but results in a rich, creamy fragrant treat. Seriously, who needs to buy dips...
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Chilli con Queso
Chilli con Queso is a spicy Mexican cheese dip. This is my dairy free <3 version …….& it’s easy, quick and yep…… “cheesy”. YOU NEED ¼ cup of water 1 cup of raw cashews (soaked in water for a...
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Carrot & Coriander Relish
Ever since I stopped relying on a slab of meat to be the main component and “highlight” of my meals I have become more creative, eat a more diverse diet and ridiculously more experimental with the...
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Baba Ganoush
Baba Ganoush Baba ganoush is one of the many vegan dips you make and it’s so versatile. Enjoy it with vegetable sticks, on pizzas, in wraps or include it as part of a mezze plate for parties and...
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